Out Of The World Pie - cooking recipe

Ingredients

3/4 c. sugar
1 Tbsp. cornstarch
1 (20 oz.) can pineapple tidbits
1 (21 oz.) can cherry pie filling
1 tsp. red food color
1 (3 oz.) box strawberry jello
4 bananas, peeled and sliced
1 (10-inch) deep dish pie shell, baked and cooled
3 c. nondairy whipped topping
1 c. finely chopped nuts (for garnish)

Preparation

Measure sugar and cornstarch into saucepan; mix well.
Add pineapple with its juice; mix well so no lumps form.
Stir in pie filling and food color.
Use a wooden spoon and stir gently to avoid mashing the cherries.
Cook over medium heat until mixture comes to a boil and thickens, about 5 to 8 minutes.
Remove from heat, stir in dry jello.
Let cool.
When completely cooled, stir in sliced bananas.
Spoon into pie shell.
Cover with whipped topping, garnish with nuts.
Refrigerate.