Baked Chicken Breasts - cooking recipe

Ingredients

8 chicken breasts
1 stick butter, melted
1 small box Ritz crackers, rolled fine
2/3 c. Parmesan cheese
1 Tbsp. paprika
2 Tbsp. parsley
salt and pepper

Preparation

Crush crackers and add with paprika, salt, pepper, parsley and Parmesan cheese.
Melt butter.
Roll chicken breasts first in melted butter, then in crumb mixture.
Place in foil-lined shallow pan.
Bake, uncovered, for 1 to 1 1/2 hours at 350\u00b0.