Pineapple Sour Cream Pie - cooking recipe

Ingredients

1 (5 5/8 oz.) pkg. instant vanilla pudding
1 (8 oz.) can crushed pineapple in juice
1 Tbsp. sugar
2 c. sour cream
1 (9-inch) graham cracker crust

Preparation

Combine pudding mix, pineapple with juice, sugar and sour cream.
A mixer, blender or food processor may be used to mix for 30 seconds to 1 minute.
Pour into pie shell and chill.
Garnish with whipped topping, additional pineapple or maraschino cherries, if desired.