Cherry Dessert - cooking recipe

Ingredients

2 c. crushed graham crackers
1 stick margarine
40 large marshmallows
1 c. milk
1 pkg. Dream Whip
2 cans cherry pie filling

Preparation

Mix crumbs and margarine to make crust.
Press 2/3 of the crumbs into bottom of 13 x 9-inch pan.
Reserve 1/3 for topping. Melt 40 large marshmallows in 1 cup milk and cool.
Whip 1 package of Dream Whip and add to the cooled marshmallow mixture.
Spread half of the mixture into crumbs in pan.
Carefully, spoon 2 cans of cherry pie filling on top of that.
Then add last half of the Dream Whip and marshmallow mixture.
Top with remainder of the crumbs. Refrigerate overnight.
Serves 12 to 15.