Sausage Fried Rice - cooking recipe

Ingredients

1/2 lb. pork sausage meat, crumbled
1/2 c. sliced green onions
1 clove garlic, minced
2 Tbsp. oil
3 c. cooked rice (yield from 1 c. raw)
3 Tbsp. soy sauce
3 eggs, slightly beaten
1 Tbsp. chopped parsley (optional)

Preparation

In large skillet saute sausage, green onions and garlic in oil until sausage is browned.
Stir in rice and soy sauce.
Cook and stir 3 minutes.
Push rice mixture to sides of skillet; pour eggs in center.
When eggs begin to set, break up with fork and stir into rice mixture.
Sprinkle with parsley; serve immediately. Makes 4 servings.