Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick butter, melted
1 box powdered sugar
2 eggs
2 sticks butter
4 to 5 bananas, sliced
1 large can crushed pineapple, drained
1 large container Cool Whip
1 c. nuts, chopped

Preparation

Mix graham cracker crumbs and 1 stick melted butter.
Press in bottom of pan for crust.
Beat powdered sugar, eggs and 2 sticks butter for 10 minutes.
Pour on top of crust.
Layer last 4 ingredients on top of filling.
Top with nuts.
Refrigerate 1 hour.