Stromboli - cooking recipe

Ingredients

1 loaf frozen bread dough
1/2 lb. pepperoni or cooked sausage
1/2 lb. Provolone cheese
olive oil and oregano

Preparation

Thaw bread dough and let it rise. Spread table with olive oil and stretch dough on it to size of French bread.
Sprinkle dough with oregano.
Lay pepperoni all over and top that with cheese. Fold in thirds and tuck ends.
Sprinkle a little oregano on top. Bake on foil for 25 minutes at 350\u00b0.