Ingredients
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2 qt. strawberries
5 c. water
Preparation
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Wash and hull strawberries. Cover with boiling water for 3 minutes.
Drain. Put berries in kettle with 3 cups sugar; stir berries and sugar until all coated.
Turn off heat and let stand 3 minutes.
Add remaining sugar and stir over heat until sugar is dissolved.
Let boil 3 minutes more; remove from heat and let stand 30 minutes, stirring occasionally.
Pour into hot sterilized glasses and seal with paraffin.
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