Spinach And Artichokes - cooking recipe

Ingredients

4 (10 oz.) pkg. frozen chopped spinach
11 oz. cream cheese
5 Tbsp. melted butter
juice of 1 lemon
2 cans artichokes, drained well and chopped
dash of salt, pepper, seasoned salt and nutmeg

Preparation

Cook spinach just until thawed, then drain.
Soften cream cheese and blend in butter and lemon juice; pour over spinach. Stir in seasonings and artichokes.
Pour into buttered casserole dish and cover with foil.
Punch a few holes in foil and bake at 350\u00b0 for 30 minutes.