Scandinavian Peach Ring - cooking recipe

Ingredients

2 (9 oz.) peaches (in lite syrup)
1/4 c. sugar
1/2 tsp. cardamon
3/4 c. walnut pieces
1 pkg. yeast
1/4 c. warm water
3/4 c. scalded milk
1/4 c. sugar
1 tsp. salt
1 egg
1/4 c. butter
3 1/2 to 4 c. flour
2 Tbsp. powdered sugar
1 Tbsp. milk

Preparation

Drain and chop peaches.
In saucepan combine peaches, sugar and cardamon; bring to a boil and reduce to thick.
Add nuts after this is achieved.