Harvard Beets - cooking recipe

Ingredients

1/2 c. sugar
1 1/2 tsp. cornstarch
1/4 c. vinegar
1/4 c. water
12 small beets, cooked and sliced or cubed

Preparation

Mix in a saucepan the sugar and cornstarch.
Add vinegar and water.
Boil 5 minutes.
Add beets.
Let stand 30 minutes or more. Just before serving, bring to the boiling point.
Add 2 tablespoons butter.