Swedish Pineapple Cake - cooking recipe

Ingredients

2 eggs
2 tsp. soda
2 c. flour
1 tsp. vanilla
2 c. sugar
1/2 c. pecans
No. 2 can crushed pineapple with juice

Preparation

Mix well.
Pour into 9 x 13-inch greased pan.
Bake at 350\u00b0 (325\u00b0 for glass pan) for 40 to 45 minutes.