Jerky - cooking recipe

Ingredients

3 lb. meat, sliced thin
1/2 c. soy sauce
2 Tbsp. Worcestershire sauce
2 tsp. A.1. steak sauce
1 tsp. pepper
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. salt
1 tsp. liquid smoke

Preparation

Mix all ingredients.
Dip meat.
Let set covered overnight. Dry on racks in oven on low heat at 200\u00b0 to 250\u00b0.
Turn as needed, 3 to 3 1/2 hours, or can be dried in an electric smoker.