Party Pie - cooking recipe

Ingredients

1 pkg. ladyfingers
1 can condensed milk
1/4 c. lemon juice
1/2 pt. whipping cream, whipped
1 small can crushed pineapple (8 1/4 oz.), drained
100 miniature marshmallows
10 maraschino cherries, halved

Preparation

Break the ladyfingers in half and place in pie dish to form the crust. Combine condensed milk and lemon juice. Add pineapple, marshmallows, 1/2 of the whipped cream and 1/2 of the cherries. Place the filling in the crust of ladyfingers and top with the remaining cream. Decorate with the remaining cherries. Enjoy!