Ingredients
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1 (8 oz.) pkg. cream cheese
2 c. milk
1 pkg. Jell-O lemon or pineapple cream instant pudding
9-inch graham cracker crust
Preparation
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Stir cream cheese until very soft.
Gradually blend in 1/2 cup of milk until smooth and creamy.
Add remaining milk and the pudding mix.
Beat slowly with eggbeater 1 minute (do not overbeat).
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