Busy Day Casserole - cooking recipe

Ingredients

3 large potatoes
1 lb. ground beef
1 can cream of mushroom soup
1 1/4 c. milk
1/2 c. cheese
onion, garlic to taste

Preparation

Scrub potatoes, do not peel but slice French fry style and boil in salted water.
Brown ground beef and drain.
Season with onion and garlic to taste.
Add 1 can mushroom soup and milk. Layer potatoes and meat mixture in a large casserole dish.
Cover with cheese.
Bake at 350\u00b0 for 25 minutes.