Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. Eagle Brand milk
1 (7 oz.) Marshmallow Creme
1 tsp. vanilla
3/4 c. margarine
1 (12 oz.) pkg. semi-sweet chocolate bits
1 c. chopped nuts

Preparation

Combine sugar, margarine and milk in a heavy 2 1/2-quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly. Remove from heat. Stir in chocolate, nuts and vanilla. Beat until well blended.
Pour into greased 13 x 9-inch pan. Cool at room temperature. Cut into squares.
Makes approximately 3 pounds.