Breakfast Pie - cooking recipe

Ingredients

8 eggs
1 c. milk
1 lb. sausage
12 oz. sharp Cheddar cheese, shredded
2 deep dish pie shells

Preparation

Mix eggs and milk together.
Brown sausage and drain.
Place 1/2 cheese in bottom of each pie shell.
Cover with 1/2 sausage in each shell.
Top with beaten eggs and milk, divided evenly.
Bake at 350\u00b0 for 30 minutes.