Tomato And Zucchini Casserole - cooking recipe

Ingredients

4 medium tomatoes, chopped
5 Tbsp. brown sugar
1 medium onion, chopped
2 1/4 c. Pepperidge Farm herb stuffing
5 Tbsp. margarine
1 c. grated sharp cheese
1/2 tsp. salt
3 medium zucchini, sliced thin
1 tsp. garlic salt
2 Tbsp. Parmesan cheese

Preparation

Melt margarine and garlic salt; saute bread crumbs.
Place layer of tomatoes sprinkled with salt and brown sugar.
Layer in order:
onions, zucchini, bread crumbs and cheese.
Repeat.
Top with Parmesan cheese.
Bake at 350\u00b0 for 1 1/4 hours.
Serves 6 to 8.