Clam And Spinach Pasta - cooking recipe

Ingredients

4 cloves garlic
4 shallots
1 medium onion
1 box frozen spinach
3 plum tomatoes
2 cans chopped clams (6.5 oz. each)
1 bottle clam juice
1 1/5 Tbsp. olive oil

Preparation

Chop garlic, shallots and onion, sauteed in olive oil about 5 minutes.
Defrost spinach (can be done in microwave).
Drain spinach in a strainer and saute with the garlic, etc.
Chop tomatoes and toss in with mixture being sauteed.
About 5 minutes before serving, add clams and clam juice.
Serve over your choice of pasta.
A little red pepper is a nice addition if you like it spicy and hot.