Hamburger-Barley Soup - cooking recipe

Ingredients

1 lb. ground beef
1/2 onion, chopped
1 (14 oz.) can tomatoes
1 (10 1/2 oz.) can beef consomme
1 1/2 soup cans water
1/3 c. barley
2 carrots, peeled and diced
2 celery stalks, sliced
1 tsp. fines herbs
1 Tbsp. parsley, chopped
1 tsp. coarse ground pepper

Preparation

In a large pot, brown ground beef and drain fat.
Add all ingredients and simmer 1 hour.
May be frozen.
Serves 4 to 6.