Ingredients
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1 (8 oz.) pkg. cream cheese
1 can whole cranberry sauce
1 (No. 2) can crushed pineapple
1 Tbsp. sugar
1 Tbsp. mayonnaise
1/2 to 1 c. crushed nuts
1 large container whipped topping
Preparation
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Cream the cheese with sugar and mayonnaise.
Add drained pineapple, cranberry sauce and nuts.
Fold in whipped cream topping.
Freeze.
Take out 45 minutes before serving.
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