Ham Salad Stuffed Tomatoes - cooking recipe

Ingredients

1 1/2 c. finely diced baked ham
1/2 c. finely diced celery
1/4 c. chopped pecans
2 Tbsp. chopped pimento stuffed olives
1/4 c. mayonnaise
1 Tbsp. chopped onion
1 Tbsp. chili sauce
4 medium size tomatoes
crisp lettuce leaves

Preparation

Mix together the ham, celery, pecans, olives and onion in a large bowl.
Stir in mayonnaise and chili sauce.
Place stem end of tomatoes down on cutting board.
Cut each tomato about 2/3 way down into 8 equal wedges.
Open to allow space for stuffing. Place each tomato on a lettuce leaf lined salad plate and stuff with equal amounts of ham salad.
Makes 4 servings.