Crock-Pot Tortilla Stack - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
8 corn tortillas, each cut into 6 wedges
1 can Cheddar cheese soup (undiluted)
1 pkg. taco seasoning mix (dry)
3 medium tomatoes, chopped
1/4 c. dairy sour cream
2 c. shredded lettuce
1/4 c. chopped green onion
1 red bell pepper, chopped
1 avocado, peeled and chopped

Preparation

Crumble 1/4 of ground beef into bottom of slow cooker.
Top with 1/4 of tortilla wedges.
In small bowl, combine soup and taco mix.
Spread 1/4 of soup mixture over tortillas in pot.
Sprinkle with 1/4 of tomatoes.
Repeat, layering until all ingredients are in pot.
Cover and cook on low 4 to 5 hours.
Serve with remaining ingredients, as desired.
Makes 6 or 7 servings.