Orange Sponge - cooking recipe

Ingredients

1 1/2 Tbsp. gelatin, plain
1 c. cold water
2 tbsp. grated orange rind
2 tsp. grated lemon rind
3/4 c. sugar
1 c. orange juice
1/2 c. lemon juice
3 egg whites, stiffly beaten

Preparation

Soften gelatin in 1/4 cup cold water, 5 minutes.
Heat remaining 3/4 cup water, add grated rinds and simmer 10 minutes. Add to gelatin and stir until dissolved.
Add sugar and fruit juices and chill until thickened.
Fold in egg whites, turn into individual molds and chill until firm.
Unmold.
Yields 6 portions.