Apple Crunch - cooking recipe

Ingredients

7 to 9 tart apples
1 c. granulated sugar
1 c. brown sugar
1 c. flour
1/2 c. oleo, softened
1/4 tsp. salt
1/4 tsp. vanilla

Preparation

Slice apples and place in casserole.
Stir granulated sugar into sliced apples.
Combine remaining ingredients and put over apples.
Do not stir!
Bake at 350\u00b0 for 1 hour.