Fruity Bread Pudding - cooking recipe

Ingredients

1 large loaf sliced white bread
1 (13 oz.) can evaporated milk
1 (8 3/4 oz.) can fruit cocktail
4 eggs
1 stick butter or margarine, melted
2 tsp. vanilla
3/4 c. sugar
1/2 c. raisins

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine first six ingredients.
Mix until all bread lumps are gone.
Add sugar and raisins.
Mix well to combine.
Spoon into a 2-quart baking dish. Bake 25 minutes or until set.
Makes 8 to 10 servings.