Pie Crust - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. salt
2/3 c. plus 2 Tbsp. shortening
4 Tbsp. cold water

Preparation

Mix flour and salt.
Cut in shortening with pastry cutter until pea size.
Sprinkle water on dough, one tablespoon at a time.
Lightly mix with a fork.
Round into ball; cut in half for two.
Makes 1 (8 or 9-inch) double crust pie or two single shells. Bake at 475\u00b0 for 8 to 10 minutes or until golden brown.
Watch carefully.