Chocolate Chess Pie - cooking recipe

Ingredients

2 sq. semi-sweet chocolate
1 stick margarine
3/4 c. sugar
3/4 c. packed brown sugar
2 heaping Tbsp. plain flour
2 beaten eggs
2 Tbsp. milk
1 tsp. vanilla
1 unbaked pie crust

Preparation

Melt butter and chocolate together. Mix all ingredients together. Put in unbaked pie crust. Bake at 350\u00b0 for 45 minutes. Delicious served warm with Breyers vanilla ice cream!