Chicken Casserole - cooking recipe

Ingredients

1 c. rice
1 can cream of mushroom soup
1 can cream of celery soup
1/2 c. milk
1 envelope dry onion soup mix
boneless chicken breasts

Preparation

Grease a 9 x 13-inch pan.
Sprinkle raw rice over bottom of pan.
Heat the 2 cans of soup with milk and blend.
Pour over rice.
Place pieces of chicken over the top and sprinkle with onion soup mix.
Seal pan with foil and bake at 325\u00b0 for at least 2 hours or until done.