Beer Bread - cooking recipe

Ingredients
    3 c. self-rising flour
    1 Tbsp. sugar
    1/2 stick butter
    12 oz. bottle beer (I use Miller genuine draft)
Preparation
    Combine flour (do not sift), sugar and beer.
    Mix well with spoon or hands.
    Spray pan with cooking spray and put mixture in there.
    Melt butter and pour over top.
    Bake at 350\u00b0 for 50 minutes.

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