Savory Spinach Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 (10 oz.) pkg. DiGiorno Alfredo sauce
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
4 cloves garlic, minced
1 c. Kraft shredded Mozzarella cheese
1/3 c. Kraft 100% grated Parmesan cheese

Preparation

Mix all ingredients until blended.
Spoon into 9-inch quiche dish or pie plate.
Bake at 350\u00b0 for 20 minutes or until lightly browned.
Serve with assorted Nabisco crackers.