Finger Salad - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) cream cheese
1 c. mayonnaise
1 pkg. Ranch dressing
3 carrots, grated
small bunch green onions, chopped
1 bunch broccoli, chopped
1 c. grated cheese

Preparation

Lay out rolls flat.
Cook for 10 minutes.
Cool completely. Mix cream cheese, mayonnaise and Ranch dressing.
Spread on the cooled rolls.
Layer the vegetables on top, then top with cheese. Press into mixture.
Cool at least 1 hour in refrigerator.