Creamy Fruit And Cake Delight - cooking recipe

Ingredients

1 c. Entenmann's golden loaf cake cubes
1/2 c. diced banana
1/2 c. sliced strawberries (fresh or frozen, unsweetened)
3/4 c. boiling water
1 (4 oz.) pkg. Jell-O sugar-free gelatin (any red flavor)
1/2 c. cold water
ice cubes
1 c. thawed Cool Whip topping

Preparation

Divide cake cubes and fruit evenly among 6 dessert glasses, reserving several strawberry slices for garnish, if desired.
Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.
Mix cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any remaining ice.
Stir whipped topping into gelatin with wire whisk until well blended.
Let stand 5 minutes or until thickened. Spoon into dessert glasses.
Refrigerate 1 hour or until firm. Garnish with reserved strawberry slices.