Tomato Soup Salad - cooking recipe

Ingredients

1 can tomato soup
8 oz. cream cheese, softened
1 (3 oz.) pkg. lemon gelatin
1 c. chopped vegetables (celery, cucumber, onion, green pepper)
1 c. mayonnaise
stuffed olives (optional)

Preparation

Heat soup.
Cream the cheese and add with gelatin to hot soup; cool.
Add vegetables and mayonnaise.
Place sliced stuffed olives in bottom of mold and pour salad mixture over olives.
When set, turn out on lettuce to serve.