Pudding Salad - cooking recipe

Ingredients

1 pkg. vanilla pudding (not instant)
1 pkg. tapioca pudding (not instant)
1 pkg. orange Jell-O
1 c. orange juice
2 c. water

Preparation

Cook until thickens, then chill about 1 1/2 or 2 hours.
Add 1 can orange segments and 1 large tub Cool Whip.