Tasty Salmonettes - cooking recipe

Ingredients

1 (15 oz.) can pink salmon
1 whole egg
1 heaping tsp. baking powder
1/2 c. flour

Preparation

Drain juice from salmon; set aside.
Put salmon in mixing bowl and stir in the egg.
When it is gummy, add 1/2 cup flour.
Stir thoroughly.
Mixture will be thick.
Do not add any salt; pepper is okay.