Marinated Vegetable Medley - cooking recipe

Ingredients

2/3 c. sugar
1/3 c. vinegar
1/3 c. oil
salt and pepper, to taste
1 can LeSueur green peas
1 can shoe-peg corn
1 can french-style green beans
1 red bell pepper, chopped
1 bundle green onions, chopped
3/4 c. celery, diced

Preparation

Combine sugar, vinegar, oil and salt and pepper in a saucepan. Stir and heat until mixture comes to a boil.
Remove from heat and set aside.
Mix all vegetables together.