Raspberry Slush - cooking recipe

Ingredients

1 (48 oz.) can pineapple juice
2 (6 oz.) cans frozen lemonade, thawed
6 oz. ReaLemon juice
3 pkg. powdered raspberry punch
4 c. sugar
2 (10 oz.) pkg. frozen raspberries
chilled lemon-lime drink

Preparation

Combine pineapple juice, lemonade, lemon juice, punch mix, sugar and raspberries.
Add enough water to make 2 gallons of fruit mixture.
Freeze in a large plastic container for 12 hours. Thaw slightly; put in punch bowl and top with lemon-lime soda.