Easy Caramel Popcorn - cooking recipe

Ingredients

3 qt. popped corn
3 c. mixed unsalted nuts
1 c. firmly packed brown sugar
1/2 c. butter
1 c. Karo (light)
1/2 tsp. salt
1/2 tsp. vanilla
1/2 tsp. baking soda

Preparation

In a large, shallow pan, combine popcorn and nuts.
Place in a 250\u00b0 oven while preparing glaze.
In heavy 2-quart saucepan, stir brown sugar, corn syrup, butter and salt.
Stirring constantly, bring to a boil over medium heat.
Without stirring, boil 5 minutes.
Remove from heat; stir in vanilla and soda.
Pour over warm popcorn and nuts to coat well.
Bake.