Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
4 eggs, slightly beaten
1 c. milk
1 stick butter, melted
1 (8 1/2 oz.) box Jiffy corn muffin mix

Preparation

Mix together corn, eggs, milk and butter.
Then add corn muffin mix.
Blend ingredients.
Pour into 9 x 13-inch dish, greased with cooking spray.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Should be somewhat firm.