Stuffed Cabbage - cooking recipe

Ingredients

1 head cabbage
1 lb. chopped meat
1 pkg. spinach, chop and saute
1/2 tsp. thyme
1/2 tsp. cumin
salt and pepper
mushrooms, chop and saute
onion, chop and saute
1 egg
1 tsp. garlic, minced
1/2 c. carrots, shred or dice
1/2 c. onion, chopped
1 can chicken broth

Preparation

Blanche cabbage 5 minutes.
Mix all ingredients except carrot and onion sauteed in chicken broth.
Stuff inside 2 cabbage leaves.
Secure with toothpicks.
Spoon sauteed carrot and onion over top of cabbage rolls.
Cook 40 minutes at 350\u00b0 in glass dish.