Butterscotch Sauce - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. brown sugar
1/4 c. butter
1/2 c. whipping cream
chopped pecans (may be added)

Preparation

Mix all ingredients in saucepan.
Heat, stirring constantly, until mixture boils; boil 2 to 3 minutes.
Serve warm.
Makes 1 cup.