Corn Pudding - cooking recipe

Ingredients

3 eggs, beaten
3 Tbsp. flour
3 Tbsp. sugar
pinch of salt
2 c. milk (1 cream and 1 water)
1 can crushed corn (cream-style)
1 small piece butter

Preparation

Mix first 3 ingredients together.
Add rest of ingredients and stir together.
Place in baking dish.
Place baking dish in a pan of water.
Bake at 350\u00b0 for 1 hour.