Chicken Noodle Parmesan - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's new cream of chicken and broccoli soup
1/2 c. milk
1/3 c. grated cheese (Parmesan)
1/8 tsp. pepper
3 c. cooked medium egg noodles
2 c. cubed, cooked chicken or 2 (5 oz.) cans Swanson Premium chunk white chicken, drained

Preparation

In 3-quart saucepan, combine soup, milk, cheese and pepper. Add noodles and chicken over low heat.
Heat through; stir occasionally.