Pineapple Casserole - cooking recipe

Ingredients

2 cans pineapple chunks, drained (reserve juice)
1/2 c. sugar
3 Tbsp. flour
1 c. cheese, grated
1 roll Ritz crackers, crushed
1/2 stick margarine, melted

Preparation

Mix pineapple, cheese, sugar and flour.
Pour in 9 x 12-inch casserole dish.
Put crackers on top.
Pour on juice, then melted margarine.
Cook 30 minutes at 350\u00b0.