Vivian'S Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can pineapple (crushed)
1 (20 oz.) can cherry pie filling
1 (18 oz.) yellow cake mix (dry)
2 sticks margarine, melted
1 c. coconut
1 c. walnuts, chopped

Preparation

Layer first 3 ingredients.
Pour margarine over all.
Sprinkle coconut and walnuts on top and bake in 9 x 13-inch pan at 325\u00b0 for 1 hour.