Stuffed Chicken Breasts - cooking recipe

Ingredients

8 chicken breast halves, skinned
1 (5 oz.) can deviled ham
2 tsp. instant minced onion
1/4 tsp. pepper
1/2 tsp. salt
1/2 tsp. Italian seasoning
1 c. soft bread crumbs
1/2 c. butter
1 envelope Italian salad dressing mix

Preparation

Mix deviled ham, onion, pepper, salt, Italian seasoning and bread crumbs.
Stuff into pockets of chicken breasts.
Toothpick closed, if necessary.
Arrange in baking dish.
Melt butter and stir in salad dressing mix.
Pour over chicken breasts.
Bake at 350\u00b0 for 1 hour (or grill outdoors, basting occasionally).