Carrot Marinade - cooking recipe

Ingredients

3 c. cooked carrots, cut diagonally
1 small green pepper, diced
1/2 c. vegetable oil
3/4 c. vinegar
1 tsp. Worcestershire sauce
1 tsp. pepper
1 tsp. salt
1 tsp. mustard
1 c. sugar
1 onion, sliced
1 (10 oz.) can tomato soup

Preparation

Cook carrots; set aside.
Mix all other ingredients to make sauce.
Pour over carrots and refrigerate.
When ready, lift carrots from sauce and serve.
This keeps well in the refrigerator.