Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli (I use 1 bunch fresh broccoli)
1 can cream of mushroom soup, undiluted
3 Tbsp. grated onion
2 eggs, beaten
1 c. mayonnaise
1 c. grated cheese
salt and pepper to taste
crushed cheese crackers

Preparation

Cook broccoli and drain.
Combine all ingredients except crackers.
Put in a greased baking dish.
Put crackers on top. Bake at 350\u00b0 for 40 minutes or until bubbly and light brown. Makes 6 to 8 servings.